Go Back
Baked Chicken Parmesan Stuffed Shells are a delightful fusion of classic Italian flavors and comforting home-cooked goodness. This dish takes traditional chicken Parmesan and transforms it into an innovative pasta creation that is not only visually appealing but also rich in protein and cheesy indulgence. The combination of tender pasta shells filled with savory chicken and a medley of cheeses is a guaranteed crowd-pleaser, making it an ideal choice for family dinners, potlucks, or festive gatherings. In this blog post, we will guide you through the recipe step-by-step, sharing insights on ingredients, preparation techniques, and serving suggestions to ensure your culinary success.

Baked Chicken Parmesan Stuffed Shells

Discover the perfect comfort food with these Baked Chicken Parmesan Stuffed Shells! This delicious dish combines tender pasta shells with a savory filling of shredded chicken, ricotta, mozzarella, and Parmesan cheese, all smothered in rich marinara sauce. Ideal for family dinners or potlucks, this recipe is easy to follow and guarantees satisfying results. Impress your guests with this flavorful, protein-packed meal that brings everyone together at the table. Try it today!
Print Recipe Pin Recipe

Ingredients
  

20 large pasta shells

2 cups cooked chicken, shredded (rotisserie chicken is a great option)

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 cup marinara sauce, plus extra for topping

1 large egg

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or a drizzle of olive oil.

    Cook the Pasta Shells: In a large pot, bring salted water to a rolling boil. Carefully add the pasta shells and cook them according to the package instructions until they are al dente. Once done, drain the shells and set them aside to cool slightly—be gentle to avoid tearing them.

      Prepare the Filling: In a large mixing bowl, mix together the shredded chicken, ricotta cheese, 1/2 cup of the shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly until all ingredients are well blended into a creamy filling.

        Stuff the Shells: Take each cooked pasta shell and generously fill it with the chicken and cheese mixture. Arrange the filled shells in the greased baking dish with the opening facing upwards. Continue until all shells are filled.

          Add Sauce and Cheese: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered for maximum flavor. Finally, sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top, ensuring an even layer.

            Bake the Shells: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then carefully remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and has developed a light golden color on top.

              Garnish and Serve: After baking, remove the dish from the oven and let it cool for a few minutes. For a beautiful finishing touch, garnish with fresh basil or parsley if desired. Serve the stuffed shells warm and enjoy your scrumptious Baked Chicken Parmesan Stuffed Shells!

                Prep Time, Total Time, Servings: 20 mins | 50 mins | 6 servings