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To create the perfect Sizzling Baked Chicken Fajita Foil Packs, it’s essential to understand the key ingredients that contribute to the dish's vibrant flavors and textures.

Baked Chicken Fajita Foil Packs

Discover the delicious simplicity of Sizzling Baked Chicken Fajita Foil Packs, an easy meal perfect for busy weeknights. Packed with juicy marinated chicken, vibrant bell peppers, and aromatic spices, these foil packs promise minimal cleanup and maximum flavor. This article guides you through essential ingredients, step-by-step preparation, and baking tips to create this mouthwatering dish. Whether served in foil or on plates, these fajitas are sure to impress!
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Ingredients
  

2 boneless, skinless chicken breasts, cut into ½-inch strips

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium yellow onion, sliced

3 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon freshly ground black pepper

4 large flour tortillas

1 cup grated cheese (cheddar, Monterey Jack, or a flavorful blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it's hot and ready for baking.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the chicken strips, sliced red and green bell peppers, and onion. In a separate small bowl, whisk together the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper until well blended. Pour this flavorful spice mixture over the chicken and vegetables, tossing everything together until each piece is thoroughly coated.

      Assemble the Foil Packs: Tear off four large sheets of aluminum foil, approximately 12x18 inches each. Distribute an equal portion of the chicken and vegetable mixture onto the center of each foil sheet.

        Add Cheese and Fold: Generously sprinkle about a quarter cup of shredded cheese over each mound of chicken and veggies. Carefully fold the sides of the foil over the filling and then fold the ends to seal each packet tightly, making sure no steam can escape during cooking.

          Bake: Arrange the foil packs on a baking sheet and place them in the preheated oven. Bake for 25-30 minutes, or until the chicken pieces are fully cooked and reach an internal temperature of 165°F (74°C).

            Serve: Once cooked, carefully open the foil packs, being cautious of the hot steam that will escape. You can serve the fajitas directly in the foil for a fun presentation or transfer them to plates. Garnish each serving with freshly chopped cilantro and lime wedges for that zesty finish. Optionally, provide extra tortillas on the side for wrapping up the fajita goodness.

              Prep Time, Total Time, Servings: 15 minutes | 30-35 minutes | 4 servings