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When it comes to creating a meal that is both delicious and nutritious, Sizzling Baked Chicken Fajita Bowls stand out as a perfect choice. This dish captures the essence of traditional fajitas while transforming them into a wholesome, easy-to-prepare bowl that can be enjoyed any day of the week. Packed with vibrant vegetables, lean protein, and aromatic spices, these fajita bowls are not only visually appealing but also cater to a range of dietary preferences, making them a versatile option for family dinners, meal prep, or entertaining guests.

Baked Chicken Fajita Bowls

Discover the deliciously nutritious Sizzling Baked Chicken Fajita Bowls, a perfect blend of vibrant vegetables and lean protein. This easy-to-prepare dish captures the traditional essence of fajitas while boosting your health with baked goodness. Ideal for family dinners or meal prep, these customizable bowls allow everyone to enjoy their perfect combination of flavors. Transform your weeknight meals or elevate your gatherings with this colorful and satisfying recipe that caters to various dietary preferences.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 medium onion, thinly sliced

1 cup cooked brown rice or quinoa (choose your favorite)

1 cup black beans, drained and rinsed

1 cup corn (can be fresh, frozen, or canned)

1 cup shredded cheese (cheddar or Mexican blend recommended)

1 avocado, sliced (for topping)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

    Prepare the Chicken: In a large mixing bowl, whisk together the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to form a flavorful marinade. Add the chicken strips to the bowl and toss gently until each piece is thoroughly coated with the spice mixture.

      Incorporate the Vegetables: Next, add the sliced red and green bell peppers, along with the onion, into the bowl. Toss everything together until the vegetables are well-coated with the marinade, infusing them with those delicious flavors.

        Bake the Chicken and Vegetables: Line a large baking sheet with parchment paper for easy cleanup. Spread the marinated chicken and vegetable mixture evenly in a single layer on the baking sheet. Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the vegetables are tender and slightly charred.

          Prepare the Base: While the chicken and vegetables are baking, prepare the brown rice or quinoa according to the package instructions, ensuring it’s fluffy and ready to pair with the fajita goodness.

            Assemble the Bowls: Once the chicken and veggies are out of the oven, it’s time to assemble! In individual serving bowls, start with a base of cooked rice or quinoa. Layer on a scoop of black beans followed by corn and then pile on the baked chicken and vegetable mixture.

              Melt the Cheese: Generously sprinkle shredded cheese over the top of each bowl. Return the bowls to the oven for an additional 5 minutes, or until the cheese is melted and bubbly with a hint of golden color.

                Garnish and Serve: Carefully remove the bowls from the oven. Add slices of avocado on top, sprinkle with fresh cilantro, and add lime wedges on the side for an extra zesty kick. Serve immediately and enjoy a delightful, vibrant meal!

                  Prep Time, Total Time, Servings:

                    15 mins | 35 mins | Serves 4