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Before diving into the baking process, it's essential to understand the key ingredients that contribute to the deliciousness of your Baked Apple Cinnamon Donuts. Each component plays a vital role in ensuring that your donuts turn out fluffy, flavorful, and irresistible.

Baked Apple Cinnamon Donuts

Indulge in the warm flavors of fall with these Baked Apple Cinnamon Donuts! Light, fluffy, and guilt-free, they're perfect for breakfast or a cozy afternoon snack. Explore the step-by-step recipe that guides you through selecting ingredients, mixing, and baking these delightful treats. With tips to enhance your baking experience, you’ll create mouthwatering donuts filled with juicy apple pieces and aromatic spices. Enjoy a healthier twist on a classic favorite!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

½ cup unsweetened applesauce

2 large eggs

½ cup milk

¼ cup vegetable oil

1 teaspoon vanilla extract

1 cup finely chopped apples (preferably Granny Smith for added tartness)

For the Cinnamon Sugar Coating:

¼ cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons melted butter

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray to ensure easy release after baking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Ensure that all dry ingredients are evenly combined.

      Combine Wet Ingredients: In a separate bowl, mix the unsweetened applesauce, large eggs, milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and free of lumps.

        Combine Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined; be careful not to overmix to maintain a light texture. Using a spatula, softly fold in the finely chopped apples for added flavor and texture.

          Fill the Donut Pan: Use a spoon or piping bag to fill each cavity of the prepared donut pan about two-thirds full with the batter, making sure not to overflow.

            Bake: Place the pan in the preheated oven and bake for 12-15 minutes. Donuts are ready when a toothpick inserted into the center comes out clean and they spring back when lightly pressed.

              Cool the Donuts: After baking, allow the donuts to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely and prevent sogginess.

                Prepare Cinnamon Sugar Coating: In a small bowl, mix together the granulated sugar and ground cinnamon until evenly combined. Brush each donut with melted butter while still warm, then dip them into the cinnamon sugar mixture, coating all sides for maximum flavor.

                  Serve: Savor your delightful Baked Apple Cinnamon Donuts warm or at room temperature. They pair perfectly with a steaming cup of coffee or a soothing cup of tea!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 12 donuts

                      - Presentation Tips: Arrange the donuts on a decorative platter, sprinkle with additional cinnamon for visual appeal, and garnish with apple slices for a fresh touch.