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In today’s fast-paced world, finding healthy snack options that are both delicious and satisfying can often feel like a challenge. With an increasing focus on wellness and nutrition, many people are turning to snacks that not only curb cravings but also provide a host of health benefits. One such delightful option is Crispy Cinnamon Baked Apple Chips. These homemade snacks are not only easy to prepare but also offer a perfect blend of sweetness and crunch, making them an ideal choice for both kids and adults alike.

Baked Apple Chips

Discover the joy of making Crispy Cinnamon Baked Apple Chips, a delicious and healthy snack that's perfect for all ages. This simple recipe transforms fresh apples into crunchy treats that are lower in calories and free from preservatives. With the natural sweetness of apples and the warm aroma of cinnamon, these homemade snacks satisfy cravings without guilt. Learn about the ingredients, preparation tips, and presentation ideas to enjoy this nutritious delight any time of day!
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Ingredients
  

2 large apples (such as Fuji or Honeycrisp)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 teaspoon granulated sugar (optional)

A pinch of sea salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 225°F (110°C). While the oven is heating up, prepare two baking sheets by lining them with parchment paper for hassle-free cleanup later.

    Prepare the Apples: Rinse the apples under cool water and dry them with a clean towel. Using a sharp knife or a mandoline slicer, carefully slice the apples into very thin rounds, aiming for about 1/8 inch thick. As you slice, remove any seeds you encounter to ensure a smooth eating experience.

      Prevent Browning: In a medium mixing bowl, drizzle the lemon juice over the apple slices. Gently toss the slices to coat them evenly with the juice. This step will not only prevent the apples from browning but also impart a refreshing tanginess to the finished chips.

        Season the Slices: In a small bowl, combine the ground cinnamon, granulated sugar (if using), and a pinch of sea salt. Mix well and then generously sprinkle this blend over the apple slices. Turn the slices again to ensure that both sides are evenly coated with the seasoning.

          Arrange for Baking: Carefully lay the seasoned apple slices in a single layer on the prepared baking sheets. Take care not to overlap the slices, as spacing them out will allow for optimal crispness during baking.

            Bake the Chips: Place the baking sheets in your preheated oven. Bake the apple slices for approximately 1 to 1.5 hours, flipping them halfway through the baking time. Keep a close watch after the first hour to prevent burning; the chips are ready when they are fully dry and crispy to the touch.

              Cool and Store: Once baked to perfection, remove the apple chips from the oven and let them cool completely on the baking sheets. As they cool, they'll become even crispier. Once fully cooled, transfer your apple chips to an airtight container and store them at room temperature to maintain their crunch.

                Prep Time, Total Time, Servings: 15 minutes | 1.5 hours | 4 servings

                  Presentation Tips: Serve the crispy apple chips in a rustic bowl or a clear glass jar for a delightful display. You can also sprinkle some extra cinnamon on top for an attractive finishing touch!