Back To School Quesadillas

As the school year kicks off, busy parents are often on the lookout for quick, nutritious meals that can cater to their children's tastes. The Back To School Quesadillas are the perfect solution, offering a delightful dish that seamlessly combines convenience with essential nutrition. These quesadillas are not only easy to prepare but also incredibly versatile, making them ideal for both lunchboxes and after-school snacks. With a mix of whole wheat tortillas, wholesome fillings, and gooey cheeses, this recipe is poised to become a family favorite.

Kick off the school year with these delicious Back To School Quesadillas, perfect for busy families! This fun and healthy recipe combines whole wheat tortillas with nutritious fillings and gooey cheese, making it a hit with kids and parents alike. Packed with protein, fiber, and essential vitamins, these quesadillas can be customized to suit any taste. Easy to prepare and versatile for lunches or snacks, they’re sure to become a family favorite.

Print Recipe Pin Recipe

Ingredients

4 large whole wheat tortillas

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cooked chicken, diced (or 1 cup black beans for a vegetarian option)

1/2 cup bell peppers, diced (any color you prefer)

1/2 cup corn kernels (can be fresh or frozen)

1/4 cup red onion, finely chopped

1 teaspoon taco seasoning

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

2 tablespoons olive oil (for cooking)

Salsa, guacamole, or sour cream (for dipping)

Instructions

Prepare the Filling: In a medium mixing bowl, combine the diced chicken (or black beans), diced bell peppers, corn kernels, chopped red onion, taco seasoning, garlic powder, and ground cumin. Stir the mixture thoroughly until all ingredients are well incorporated and evenly coated with the spices.

Layer the Cheese: Place one tortilla flat on a clean, dry surface. On one half of the tortilla, evenly sprinkle a layer of both shredded cheddar and mozzarella cheese.

Add the Filling: Spoon a generous portion of your filling mixture over the cheese layer. Be careful to leave a small border around the edges to prevent overfilling.

Top it Off: Add another sprinkle of cheese over the filling, enhancing the gooeyness once cooked. Carefully fold the tortilla over, creating a half-moon shape.

Cook the Quesadilla: Heat 1 tablespoon of olive oil in a large skillet over medium heat until hot. Gently place the folded quesadilla in the skillet. Allow it to cook for approximately 3-4 minutes, or until the bottom is golden brown and crispy.

Flip and Finish: Using a spatula, carefully flip the quesadilla to the other side. If necessary, add the remaining tablespoon of olive oil to the skillet. Cook for an additional 3-4 minutes, ensuring both sides are crispy and the cheese is melted inside.

Slice and Serve: Once cooked, remove the quesadilla from the skillet and let it cool for about a minute. Using a sharp knife or pizza cutter, slice the quesadilla into wedges. Serve immediately with salsa, guacamole, or sour cream for dipping.

Enjoy: Repeat the process with the remaining tortillas and filling. Relish your delicious Back To School Quesadillas as a quick, nutritious lunch or snack!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Presentation Tips: Arrange the quesadilla wedges on a colorful plate, garnished with fresh cilantro or a lime wedge for a pop of color. Place dipping sauces in small bowls on the side for an appealing serving display.