Go Back
As the back-to-school season rolls around, families find themselves navigating a whirlwind of schedules, homework, and extracurricular activities. Amidst this hustle, it’s crucial to maintain healthy eating habits without sacrificing precious time. Enter the Back to School Chicken Skillet – a delicious, nutritious, and quick weeknight meal designed to meet the needs of busy families.

Back To School Chicken Skillet

Embrace the back-to-school season with the Back to School Chicken Skillet, a quick and nutritious one-pan meal that the whole family will love. This recipe is designed for busy nights, combining lean chicken and colorful vegetables in under 30 minutes, making mealtime stress-free. Packed with essential nutrients and flavors, it’s a delicious solution for fueling your family. Easy cleanup and customization options make it the perfect addition to your weekly dinner rotation.
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breast, cut into bite-sized cubes

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 cup zucchini, diced

1 cup cherry tomatoes, halved

1 cup corn (fresh or frozen)

1 teaspoon smoked paprika (for a deeper flavor)

1 teaspoon Italian seasoning

Salt and black pepper, to taste

¼ cup chicken broth (low-sodium preferred)

½ cup shredded mozzarella cheese

Fresh parsley, chopped for garnish

Instructions
 

Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Add the cubed chicken breast to the skillet, and season with salt, black pepper, and smoked paprika. Cook for about 5-7 minutes, stirring occasionally, until the chicken turns golden brown and is cooked through. Once done, transfer the chicken to a plate and set aside.

    Cook the Vegetables: In the same skillet, add the diced onion. Sauté for 2-3 minutes until the onion becomes translucent. Next, stir in the minced garlic and cook for an additional minute, or until it becomes fragrant.

      Add Remaining Ingredients: Incorporate the diced bell pepper, zucchini, halved cherry tomatoes, and corn into the skillet. Sprinkle in the Italian seasoning and sauté everything together for 5-6 minutes, allowing the vegetables to soften while retaining their color and vibrancy.

        Combine and Simmer: Return the cooked chicken to the skillet. Pour in the chicken broth and stir to combine thoroughly. Allow the mixture to simmer for 3-4 minutes, enabling the flavors to meld beautifully together.

          Melt the Cheese: Evenly sprinkle the shredded mozzarella cheese over the chicken and vegetable mixture. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese melts and bubbles delightfully.

            Garnish and Serve: Remove the skillet from heat. Garnish the dish with freshly chopped parsley to add a burst of color and freshness. Serve warm as a hearty, one-pan meal that the whole family will love, perfect for those busy school nights!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings