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If you're in search of a fresh and healthy meal option that tantalizes your taste buds while delivering essential nutrients, look no further than Creamy Avocado Chicken Salad Lettuce Cups. This delightful dish is a perfect blend of creamy avocado, tender chicken, and crisp vegetables, all wrapped in refreshing lettuce leaves. Not only is it visually appealing, but it also embodies the essence of a light, satisfying lunch or dinner.

Avocado Chicken Salad Lettuce Cups

Discover a deliciously healthy meal with Creamy Avocado Chicken Salad Lettuce Cups! This easy recipe combines tender chicken, creamy avocado, and fresh vegetables all wrapped up in crisp lettuce leaves, making it perfect for lunch or dinner. Packed with lean protein, heart-healthy fats, and vibrant flavors, these lettuce cups are not only visually appealing but also versatile and perfect for meal prep or picnics. Enjoy a satisfying dish that promotes a nutritious lifestyle!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 ripe avocado, mashed

1/4 cup Greek yogurt (or sour cream)

1 tablespoon fresh lime juice

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and black pepper to taste

1/4 cup red bell pepper, finely chopped

1/4 cup cucumber, finely diced

2 green onions, thinly sliced

8 large lettuce leaves (such as butter or romaine)

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Chicken: If not already cooked, take two chicken breasts and poach or grill them until fully cooked (internal temperature should reach 165°F or 74°C). Once cooked, remove from heat and allow to cool, then shred the chicken using two forks or your hands into bite-sized pieces.

    Make the Dressing: In a medium-sized mixing bowl, blend the mashed avocado with the Greek yogurt (or sour cream) until smooth. Add the fresh lime juice, garlic powder, onion powder, and a pinch of salt and black pepper. Whisk together until you achieve a creamy consistency.

      Combine Ingredients: Fold the shredded chicken into the avocado dressing. Then add in the finely chopped red bell pepper, diced cucumber, and sliced green onions. Gently stir the mixture to ensure each ingredient is well-coated with the dressing.

        Taste and Adjust: Sample the chicken salad mixture and adjust the seasoning as needed. Add more salt, black pepper, or lime juice to suit your taste preference.

          Assemble Lettuce Cups: Carefully separate the lettuce leaves to create cups and arrange them on a serving platter. Spoon generous portions of the creamy avocado chicken salad into the center of each lettuce cup, allowing some to spill over for a casual look.

            Garnish and Serve: If desired, finish by sprinkling fresh cilantro over the top of each filled lettuce cup for a pop of color and flavor. Serve immediately for the best taste and freshness. Enjoy your healthy and delicious meal!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings