Incorporate Pumpkin: Stir in the pumpkin puree and cook for an additional 2 minutes, allowing it to warm up and blend with the vegetables.
Add Broth and Spices: Gradually pour in the vegetable or chicken broth while stirring. Add ground cumin, cinnamon, nutmeg, salt, and pepper. Bring the mixture to a boil.
Simmer: Once boiling, reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
Creamy Texture: Stir in the coconut milk (or heavy cream) and cook for an additional 5 minutes. If you prefer a smoother soup, you can blend it with an immersion blender until desired consistency is reached.
Serve: Ladle the soup into bowls and garnish with fresh parsley or a sprinkle of pumpkin seeds for added texture and flavor. Enjoy warm!
Notes
Can substitute coconut milk with heavy cream for a richer taste.