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When it comes to creating a memorable meal that combines simplicity with sophistication, Apricot Bliss Baked Chicken stands out as a delicious option perfect for any occasion. This dish marries the sweetness of apricot preserves with savory elements, resulting in a flavorful experience that excites the palate. Whether you’re planning a cozy family dinner, hosting friends for a special occasion, or looking for a meal prep option that provides both ease and elegance, this recipe fits the bill.

Apricot Glazed Baked Chicken

Discover the perfect balance of sweet and savory with Apricot Bliss Baked Chicken! This easy-to-make recipe features tender chicken breasts coated in a luscious apricot glaze, ideal for family dinners or special occasions. With just a few simple ingredients, you can create a visually stunning dish that's packed with flavor and nutrition. Pair it with roasted veggies, rice, or a fresh salad for a complete meal that everyone will love. Bring elegance to your dinner table with this delightful chicken recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup apricot preserves

2 tablespoons Dijon mustard

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

1 tablespoon olive oil

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Prepare the Apricot Glaze: In a medium mixing bowl, combine the apricot preserves, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and salt. Mix well with a whisk or spoon until the sauce is smooth and all ingredients are thoroughly incorporated.

      Prepare the Chicken: Take a large baking dish and drizzle olive oil across the bottom to prevent sticking. Place the chicken breasts in the dish, ensuring there’s enough space between each piece for even cooking.

        Add the Glaze: Generously pour the apricot glaze over the chicken breasts, using a spatula or brush to spread it evenly, ensuring all pieces are well-coated in the sweet and tangy sauce.

          Add Fresh Herbs: If using fresh thyme, sprinkle it over the chicken, allowing the aromatic herb to infuse the dish with additional flavor. If using dried thyme, simply sprinkle that evenly as well.

            Bake: Cover the baking dish tightly with aluminum foil to retain moisture, and place it in the preheated oven. Bake for 25 minutes. After that, carefully remove the foil and continue baking for an additional 10-15 minutes or until the chicken is fully cooked (an internal temperature of 165°F / 74°C) and the glaze is bubbly and caramelized.

              Rest and Serve: Once the chicken is cooked, take the dish out of the oven and let it rest for 5 minutes; this allows the juices to redistribute for a more tender bite. Before serving, garnish with freshly chopped parsley for a vibrant touch.

                Enjoy!: Serve your Apricot Bliss Baked Chicken hot alongside your favorite accompaniments, such as roasted vegetables or fluffy rice, and savor the delightful blend of sweet and savory flavors.

                  Prep Time: 10 mins | Total Time: 50 mins | Servings: 4