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As the morning sun rises and a new day begins, many of us seek a breakfast that is not only nutritious but also delicious. Apple Pie Overnight Oats offer a perfect solution for those looking to blend wholesome ingredients with the comforting flavors reminiscent of a classic apple pie. This easy-to-make recipe transforms traditional apple pie into a convenient breakfast option that you can prepare the night before. With a handful of simple ingredients, you can create a meal that is satisfying, nourishing, and customizable to suit your taste preferences.

Apple Pie Overnight Oats

Start your morning on a healthy note with Apple Pie Overnight Oats! This delicious recipe transforms classic apple pie flavors into a nutritious breakfast that you can prep the night before. Packed with rolled oats, apples, warm spices, and optional Greek yogurt, these oats are creamy, customizable, and perfect for busy mornings. With numerous health benefits, like high fiber content and plant-based protein, they provide sustained energy to kickstart your day. Enjoy a wholesome breakfast that’s as satisfying as it is convenient!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or your preferred milk)

1 medium apple, peeled, cored, and diced into small pieces

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons maple syrup (or honey for sweetness)

1/4 cup Greek yogurt (optional, for extra creaminess)

2 tablespoons chia seeds

1/4 cup walnuts or pecans, chopped (optional, for texture)

A pinch of salt

Instructions
 

In a medium mixing bowl, combine the rolled oats and unsweetened almond milk. If you’re using Greek yogurt, add it to the bowl as well. Stir the mixture with a spoon until all ingredients are well incorporated and the oats are fully submerged in the liquid.

    To the oat mixture, add the diced apple, ground cinnamon, nutmeg, maple syrup, chia seeds, and a pinch of salt. Stir thoroughly to ensure each ingredient is evenly distributed throughout the oats.

      If you crave a bit of crunch in your overnight oats, gently fold in the chopped walnuts or pecans.

        Evenly divide the prepared mixture into two mason jars or airtight containers, sealing them tightly to prevent any leaks.

          Place the jars or containers in the refrigerator and let them chill overnight, or for at least 5 hours. This allows the oats to soak up the milk and meld with the flavors.

            The next morning, give the oats a hearty stir. Serve them cold directly from the fridge, or if you prefer, warm them up in the microwave for a cozy dish. Add additional diced apples, a sprinkle of cinnamon, and more nuts on top before enjoying!

              Prep Time: 10 minutes | Total Time: 8 hours (including soaking) | Servings: 2

                - Presentation Tips: Consider serving in clear glass jars to showcase the layered ingredients. Top with a dollop of Greek yogurt and a drizzle of maple syrup for an appealing finish!