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If you're looking for a delicious and nutritious way to start your day, look no further than Crunchy Apple Oat Muffins. These delightful muffins combine the sweetness of fresh apples with the hearty goodness of oats, resulting in a treat that's not only satisfying but also good for you. Whether you’re rushing out the door in the morning or enjoying a leisurely weekend brunch, these muffins make for a perfect choice. They are easy to prepare, making them an excellent option for busy individuals and families alike.

Apple Oat Muffins for School Snacks

Looking for a nutritious breakfast treat? Try Crunchy Apple Oat Muffins, the perfect blend of sweet apples and hearty oats. These muffins are not only delicious but also packed with health benefits, thanks to the soluble fiber in oats and the vitamins in apples. They’re easy to make, ideal for on-the-go mornings or a relaxed brunch. Bake a batch for the week and enjoy this wholesome delight any time of day. Your family will love them!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup unsweetened applesauce

1/2 cup milk (or milk alternative)

1/4 cup vegetable oil (or melted coconut oil)

2 large eggs

1 cup diced apples (approximately 1 medium apple, peeled and cored)

1/2 cup chopped nuts (walnuts or pecans, optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, add the rolled oats, whole wheat flour, packed brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Use a whisk to thoroughly combine all the ingredients, ensuring there are no clumps.

      Mix Wet Ingredients: In a separate bowl, combine the unsweetened applesauce, milk, vegetable oil, and eggs. Whisk the mixture until it is smooth and all the ingredients are well-blended.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry mixture. Gently mix with a spatula or wooden spoon until just combined; it’s important not to overmix to keep the muffins tender.

          Fold in Fruits and Nuts: Carefully fold in the diced apples, along with the chopped nuts and raisins or dried cranberries if you are using them. Aim for even distribution of the add-ins throughout the batter.

            Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows enough space for the muffins to rise beautifully.

              Bake: Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes. The muffins are done when a toothpick inserted into the center of one comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.

                  Store or Enjoy: These delightful muffins can be enjoyed warm right out of the oven or stored in an airtight container at room temperature for up to 3 days. They also freeze beautifully for up to a month, making them a perfect grab-and-go snack!

                    Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins

                      Optional Presentation Tips: Serve warm muffins on a decorative plate, optionally garnished with a sprinkle of oats or a drizzle of honey for added charm.