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In recent years, the culinary world has embraced the concept of toast cups, transforming a simple slice of bread into a versatile and visually appealing dish suitable for breakfast or brunch. This innovative approach has gained popularity for its creativity and ease, allowing home cooks to experiment with various toppings and fillings. Among the myriad of combinations, the Apple Cinnamon Yogurt Toast Cups stand out, offering a delightful blend of flavors and textures that tantalize the taste buds. This recipe utilizes the sweet, comforting tastes of apples and cinnamon, combined with the creamy goodness of Greek yogurt, making it not only delicious but also a nutritious option to kickstart your day.

Apple Cinnamon Yogurt Toast Cups

Discover the delicious world of Apple Cinnamon Yogurt Toast Cups! This creative breakfast twist takes simple ingredients like whole grain bread, fresh apples, and Greek yogurt, transforming them into a visually appealing and nutritious treat. With its warm, comforting flavors and satisfying textures, this recipe is perfect for a quick morning meal or an impressive brunch dish. Easy to make and healthy, these toast cups will delight your taste buds and energize your day.
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Ingredients
  

4 slices of whole grain bread

2 medium-sized apples (preferably Granny Smith or Honeycrisp)

1 teaspoon ground cinnamon

2 tablespoons brown sugar (or substitute with maple syrup for a healthier option)

1 cup Greek yogurt (plain or vanilla flavored)

1 teaspoon vanilla extract

1 tablespoon honey (optional, for drizzling on top)

A pinch of salt

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Bread Cups:

    Begin by preheating your oven to 350°F (175°C). Use a rolling pin to gently flatten each slice of whole grain bread until it is thin and pliable. With a round cutter or the rim of a glass, cut out circles from each slice that are large enough to fit your muffin tin. Carefully press each circle into the muffin tin to create small cups.

      Toast the Bread Cups:

        In a small bowl, mix a dash of ground cinnamon with a little melted butter or oil (this step is optional but adds flavor). Brush this mixture lightly over the tops of the bread cups. Place the muffin tin in the preheated oven and toast the bread cups for approximately 10-12 minutes, or until they turn golden and slightly crisp. Once done, allow them to cool in the tin.

          Prepare the Apple Filling:

            While the bread cups are baking, wash and dice the apples into small, bite-sized pieces. In a medium mixing bowl, combine the diced apples with the ground cinnamon, brown sugar, and a pinch of salt. Let this mixture sit for around 5 minutes. This will soften the apples and allow the flavors to meld beautifully.

              Mix the Yogurt:

                In a separate bowl, mix the Greek yogurt with the vanilla extract until well combined. If you prefer a sweeter flavor, feel free to add honey at this stage, though it's not necessary since the apples will bring their own sweetness to the dish.

                  Assemble the Toast Cups:

                    Once the bread cups have cooled, fill each cup with a generous dollop of the yogurt mixture. Top it off with a hearty spoonful of the spiced apple filling. Continue this process until all of the cups are filled satisfyingly.

                      Serve and Garnish:

                        For an extra touch, drizzle honey over each assembled cup for added sweetness, and crown with fresh mint leaves for an appealing presentation. Serve immediately for a delightful breakfast or an enchanting brunch treat.

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6