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When it comes to baking, few treats can rival the comforting aroma of a freshly baked loaf. Among these, the Apple Cinnamon Yogurt Loaf stands out as a perfect blend of flavors and healthy ingredients. This delightful recipe marries the sweet and tart notes of apples with the warm, cozy spice of cinnamon, all while incorporating yogurt for added moisture and nutrition. Whether you're seeking a satisfying breakfast option, a snack for your afternoon tea, or a light dessert, this loaf offers a guilt-free indulgence that your whole family will love.

Apple Cinnamon Yogurt Loaf

Discover the delightful Apple Cinnamon Yogurt Loaf, a wholesome treat that combines the sweet tartness of apples with the warmth of cinnamon. Enhanced with Greek yogurt for added moisture and nutrition, this loaf is perfect for breakfast, snacks, or dessert. With healthier ingredient swaps, it’s a guilt-free indulgence that the whole family will adore. Enjoy a slice fresh from the oven, and savor its comforting flavors while nourishing your body!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsweetened applesauce

1 cup plain Greek yogurt

½ cup granulated sugar

¼ cup brown sugar, packed

2 large eggs

¼ cup vegetable oil

1 teaspoon vanilla extract

1 large apple, peeled and diced (preferably Granny Smith)

½ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with cooking spray or lining it with parchment paper for effortless removal after baking.

    Mix Dry Ingredients: In a medium-sized bowl, thoroughly whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. This step ensures that the rising agents and spices are evenly distributed throughout the flour.

      Combine Wet Ingredients: In a large mixing bowl, combine the unsweetened applesauce, plain Greek yogurt, granulated sugar, packed brown sugar, eggs, vegetable oil, and vanilla extract. Use a whisk to mix everything until smooth and well blended.

        Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, using a spatula or wooden spoon to fold them together gently. Mix until just combined—be careful not to overmix. The batter should appear slightly lumpy but free from large pockets of flour.

          Add Apples and Nuts: Carefully fold in the diced apple and any optional chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.

            Pour into Pan: Transfer the batter into your prepared loaf pan, smoothing the top with a spatula to ensure an even bake.

              Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes. The loaf is done when a toothpick inserted into the center comes out clean. If the top begins to brown too much, cover it loosely with aluminum foil during the last 10-15 minutes of baking.

                Cool: After baking, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.

                  Slice and Serve: Once fully cooled, slice the loaf into thick pieces. For an extra delightful touch, serve each slice with a dollop of Greek yogurt or a drizzle of honey to enhance the flavors!

                    Prep Time, Total Time, Servings:

                      20 minutes | 1 hour 10 minutes | 8 servings

                        - Presentation Tips: For an appealing presentation, serve the slices on a rustic wooden cutting board with small bowls of yogurt and honey on the side, inviting guests to add their own toppings!