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Breakfast is often referred to as the most important meal of the day, and for good reason. It sets the tone for how we feel and function throughout our morning. Among the myriad of breakfast options, a cozy apple cinnamon oatmeal bake stands out as both a delicious and nutritious choice. This recipe combines the heartiness of oats with the natural sweetness of apples and the warm spices of cinnamon, creating a dish that is not only satisfying but also filled with wholesome ingredients.

Apple Cinnamon Oatmeal Bake

Start your day with a delightful warm hug in a bowl: Cozy Apple Cinnamon Oatmeal Bake! This wholesome breakfast combines hearty rolled oats, sweet apples, and aromatic cinnamon for a nutritious meal that fills you up. Perfect for family gatherings or a quick weekday breakfast, you can customize it with your favorite milk alternatives and optional nuts or dried fruits. Enjoy a customizable, comforting start to your morning that nourishes both body and soul.
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups unsweetened almond milk (or your preferred milk alternative)

1/4 cup pure maple syrup or honey

2 large eggs

2 tablespoons melted coconut oil (or unsalted butter)

2 medium apples, peeled, cored, and diced (approximately 2 cups)

1/2 cup chopped walnuts (optional for added crunch)

1/4 cup raisins or dried cranberries (optional for sweetness)

Extra cinnamon and maple syrup for drizzling if desired

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven is heating, lightly grease a 9x9-inch baking dish with cooking spray or a small amount of oil to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Use a whisk or spoon to stir the mixture thoroughly, ensuring the baking powder is evenly distributed throughout the oats.

      Prepare Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup (or honey), eggs, and melted coconut oil until the mixture is well blended and smooth.

        Combine Ingredients: Pour the wet ingredient mixture into the bowl containing the dry ingredients. Stir gently until everything is fully incorporated. Fold in the diced apples, chopped walnuts, and raisins (if you’re using them) until evenly mixed.

          Bake: Transfer the mixture into your prepared baking dish, spreading it out evenly to ensure consistent baking. Place the dish in the preheated oven and bake for 30-35 minutes, or until the oats are set and the top is lightly golden brown.

            Cool and Serve: After baking, remove the oatmeal bake from the oven and let it cool for about 10 minutes on a wire rack. This will help it set a bit more, making slicing easier. Serve warm, drizzling with additional cinnamon and maple syrup according to your taste preference.

              Storage: Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 5 days. For serving later, simply reheat individual portions in the microwave or oven until warmed through.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings