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When it comes to desserts that evoke comfort and nostalgia, few combinations can compete with the classic duo of apple and cinnamon. The aroma of cinnamon wafting through the kitchen can instantly transport you to a cozy autumn day, while the sweetness of caramelized apples sings of warmth and family gatherings. Now, imagine this delightful experience transformed into a rich and creamy cheesecake bar that’s not only delicious but also easy to make at home: enter the Dreamy Apple Cinnamon Cheesecake Bars.

Apple Cinnamon Cheesecake Bars

Indulge in the cozy comfort of Dreamy Apple Cinnamon Cheesecake Bars, where the delightful flavors of creamy cheesecake meld perfectly with spiced apples and warm cinnamon. This easy-to-make dessert offers a rich experience reminiscent of autumn gatherings, ideal for any occasion. With a buttery graham cracker crust, luscious apple filling, and a smooth cheesecake layer, these bars are sure to impress at your next get-together or cozy night in. Treat yourself and loved ones to a slice of nostalgia!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

For the apple filling:

2 cups Granny Smith apples, peeled and diced into small pieces

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon freshly squeezed lemon juice

½ teaspoon pure vanilla extract

For the cheesecake layer:

16 oz cream cheese, softened to room temperature

¾ cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

½ cup sour cream

1 teaspoon lemon zest

For topping:

1 teaspoon ground cinnamon

1 tablespoon granulated sugar

Chopped walnuts or pecans (optional, for added crunch)

Instructions
 

Prepare the crust: Preheat your oven to 325°F (160°C). In a medium mixing bowl, combine the graham cracker crumbs, melted butter, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon. Stir until the crumbs are evenly moistened. Firmly press this mixture into the bottom of a lined 9x9-inch baking pan to create an even crust. Bake for 10 minutes, then remove from the oven and let it cool completely.

    Prepare the apple filling: In a medium-sized bowl, toss the diced Granny Smith apples with brown sugar, 1 teaspoon of ground cinnamon, lemon juice, and vanilla extract. Mix until the apples are well coated, and set aside for a few minutes to allow the flavors to meld.

      Make the cheesecake layer: In a large mixing bowl, use an electric mixer to beat the softened cream cheese and ¾ cup of granulated sugar together until smooth and creamy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and lemon zest until fully combined and smooth.

        Assemble the bars: Pour half of the cheesecake mixture over the cooled crust, spreading it evenly. Layer the prepared apple filling on top of the cheesecake layer, ensuring even distribution. Finally, pour the remaining cheesecake mixture over the apples, gently spreading it to cover completely.

          Top it off (optional): In a small bowl, mix 1 tablespoon of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the top of the cheesecake layer. For an extra touch of flavor and crunch, you can add the chopped walnuts or pecans at this stage.

            Bake: Place the assembled dessert in the preheated oven and bake for 45-50 minutes. The cheesecake should be set around the edges but still have a slight jiggle in the center. It's important not to overbake; a gentle wobble in the center is desirable.

              Cool: Once baked, remove the cheesecake bars from the oven and let them cool in the pan for about 1 hour at room temperature. After cooling, refrigerate for at least 4 hours, or overnight if possible, to ensure clean slicing.

                Serve: Using the edges of the parchment paper, lift the cheesecake out of the pan and place it on a cutting board. Slice into 12 equal bars. Serve chilled and enjoy the delightful combination of sweet apples, warm cinnamon, and creamy cheesecake!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes (plus chilling time) | 12 bars