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In the ever-evolving landscape of modern cuisine, whipped ricotta dishes have surged in popularity, captivating food enthusiasts and home cooks alike. This delightful preparation elevates the humble ricotta cheese into a cloud-like texture that pairs beautifully with a myriad of flavors. One such combination that has garnered attention is the Airy Basil Whipped Ricotta Toast—a dish that seamlessly blends the creamy richness of ricotta with the aromatic freshness of basil.

Airy Basil Whipped Ricotta Toast

Discover the delightful Airy Basil Whipped Ricotta Toast, a perfect blend of creamy ricotta, fresh basil, and zesty lemon. This versatile dish is ideal for any occasion, whether as a light breakfast, lunch, or an elegant appetizer. Made with simple, high-quality ingredients, it offers a cloud-like texture that is easy to prepare and sure to impress. Elevate your dining experience with this delicious toast topped with a drizzle of olive oil and fresh herbs.
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Ingredients
  

1 cup fresh ricotta cheese

1/4 cup heavy cream

1/4 cup fresh basil leaves, tightly packed

1 tablespoon lemon juice

Zest of 1 lemon

1 tablespoon olive oil, plus additional for drizzling

Salt and freshly cracked black pepper, to taste

4 slices of your favorite rustic bread (sourdough or ciabatta work beautifully)

Extra fresh basil leaves, for garnish

Additional cracked black pepper, for garnish

Instructions
 

Whip the Ricotta:

    In a medium mixing bowl, combine the fresh ricotta cheese, heavy cream, tightly packed basil leaves, lemon juice, and lemon zest. Using an electric mixer fitted with a whisk attachment, beat this mixture on medium speed for about 2-3 minutes, or until it turns smooth, creamy, and airy. Taste and season with salt and freshly cracked black pepper to your preference.

      Prepare the Bread:

        Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place the slices of rustic bread on the baking sheet and lightly brush each side with olive oil. Transfer to the preheated oven and bake for 8-10 minutes, or until the bread is golden brown and crispy. Alternatively, for a different texture, consider toasting the bread in a toaster or grilling it on a stovetop grill pan.

          Assemble the Toasts:

            Once the bread has finished toasting, remove it from the oven and allow it to cool slightly. Generously spread a dollop of the airy basil whipped ricotta over each slice of toast, ensuring an even layer.

              Garnish and Serve:

                Drizzle a bit more olive oil over the whipped ricotta for added richness. Top with a few extra fresh basil leaves for a vibrant pop of color, and finish with a final sprinkle of cracked black pepper to enhance the flavors.

                  Enjoy:

                    Serve these delicious toasts immediately as a delightful appetizer, or enjoy them as a light breakfast or lunch option.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4