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In the realm of healthy snacking, crispy air fryer sweet potato fries stand out as a delectable and nutritious alternative to traditional french fries. These golden bites are not just a treat for the taste buds; they also deliver a wealth of flavor and nutrients. As we embrace healthier lifestyles, the air fryer has emerged as a game-changer in the kitchen, transforming how we prepare our favorite comfort foods. This innovative cooking method allows you to enjoy perfectly crispy sweet potato fries that are tender on the inside without the excess oil typical of deep-frying.

Air Fryer Sweet Potato Fries

Discover a delicious and nutritious snack with crispy air fryer sweet potato fries! This healthy alternative to traditional fries is easy to make and packed with essential vitamins and antioxidants. Using an air fryer allows you to achieve the perfect crispiness without excess oil, making them a guilt-free indulgence. Whether you enjoy them as a side dish or on their own, these fries are versatile and can be paired with a variety of dipping sauces. Elevate your snacking game with this tasty recipe!
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Ingredients
  

2 medium sweet potatoes, peeled and sliced into thin fries (about 1/4 inch thick)

2 tablespoons olive oil

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt (adjust to taste)

¼ teaspoon ground black pepper

Optional: 1 tablespoon cornstarch for an extra crispy texture

Optional: Fresh herbs for garnish (such as parsley or cilantro)

Instructions
 

Prep the Sweet Potatoes: Begin by peeling the sweet potatoes. Cut them into uniform thin fries, approximately 1/4 inch thick, which will ensure they cook evenly.

    Soak for Extra Crispiness (Optional): For a crunchier texture, soak the cut sweet potatoes in a bowl of cold water for at least 30 minutes. This step helps remove excess starch. After soaking, drain the fries and thoroughly pat them dry with a clean kitchen towel to remove moisture.

      Season the Fries: In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cornstarch (if using). Add the dried sweet potato fries to the bowl and toss well until each fry is evenly coated in the seasoning mixture.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure a hot cooking environment.

          Arrange the Fries: Place the seasoned sweet potato fries in a single layer within the air fryer basket, making sure not to overcrowd it. This will help them crisp up beautifully. If necessary, cook in batches depending on the size of your air fryer.

            Air Fry the Fries: Cook the sweet potato fries for about 15 to 20 minutes. To achieve even crispiness, shake the basket or toss the fries halfway through the cooking process.

              Check for Desired Crispiness: After the initial cooking period, check the fries for doneness. If you like them extra crunchy, feel free to air fry for an additional 3 to 5 minutes until they reach your preferred level of crispiness.

                Serve: Carefully remove the fries from the air fryer and allow them to cool for a couple of minutes. If desired, garnish with fresh herbs for an extra touch of flavor and color.

                  Enjoy: Serve your deliciously crispy air fryer sweet potato fries warm alongside your favorite dipping sauces, such as aioli, ketchup, or a zesty spicy mayo.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 2-4 servings