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In recent years, air frying has emerged as a popular cooking method, celebrated for its ability to produce crispy and delicious foods with a fraction of the oil traditionally required in frying. This innovative cooking technique is not only healthier but also offers a quick and convenient way to prepare meals, making it an ideal choice for home cooks seeking to maintain a balanced diet without sacrificing flavor. One standout recipe that perfectly exemplifies the benefits of air frying is the Crunchy Air Fryer Ranch Potato Wedges.

Air Fryer Ranch Potato Wedges

Discover the ultimate comfort food with these Crunchy Air Fryer Ranch Potato Wedges! This easy and quick recipe transforms simple Russet potatoes into crispy, flavorful wedges seasoned with zesty ranch. Perfect as a side dish, snack, or appetizer, they require minimal prep and are healthier than traditional frying. Elevate your meal with delicious dipping sauces and garnishes. Try them tonight for a crowd-pleasing addition to any gathering!
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Ingredients
  

4 medium russet potatoes, thoroughly washed and scrubbed

2 tablespoons extra virgin olive oil

1 tablespoon ranch seasoning mix (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Optional: freshly grated Parmesan cheese for an extra flavor boost

Instructions
 

Prep the Potatoes: Begin by cutting each washed potato into wedges. Aim for approximately 8 wedges per potato, ensuring they are of similar size for even cooking.

    Season the Wedges: In a large mixing bowl, combine the extra virgin olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk together until the mixture is well blended and aromatic.

      Coat the Potatoes: Add the potato wedges to the seasoned oil mixture. Toss the wedges vigorously to coat each one evenly with the seasoning, ensuring that all sides are well covered.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the potato wedges will start cooking immediately, promoting a delightful crispiness on the outside.

          Cook the Wedges: Carefully place the seasoned potato wedges into the air fryer basket in a single layer, making sure not to overcrowd them. If necessary, cook in batches to allow proper air circulation.

            Air Fry: Set the air fryer to cook the potato wedges at 400°F (200°C) for 15-20 minutes. Remember to shake the basket halfway through the cooking time to promote even crispiness. Keep an eye on them; they should achieve a golden brown color and a delightful crunch.

              Serve: Once the wedges are cooked to perfection, carefully remove them from the air fryer and transfer them to a serving plate. While they’re still hot, consider sprinkling freshly grated Parmesan cheese on top for added flavor, followed by a sprinkle of chopped parsley for freshness.

                Enjoy: Serve the warm ranch potato wedges immediately alongside your favorite dipping sauces, such as creamy ranch dressing, zesty ketchup, or a spicy mayo for an exciting twist.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings