Air Fryer Pizza Rolls with Marinara

Pizza rolls have become a beloved staple for snack enthusiasts across the globe. They offer the perfect blend of crispy exteriors and gooey, cheesy interiors, making them an ideal appetizer for parties, movie nights, or even a quick lunch. The joy of biting into a warm pizza roll, with its rich flavors and satisfying texture, is universal. However, traditional methods of preparing these delightful bites often involve deep frying, which can add unnecessary calories and unhealthy fats. This is where the air fryer comes in as a game-changing kitchen appliance, allowing you to enjoy your favorite snacks with a healthier twist.

Air Fryer Pizza Rolls with Marinara

Discover the joy of crispy air fryer pizza rolls paired with zesty marinara sauce! These delicious bite-sized snacks offer a perfect blend of crunch and gooey cheese, making them ideal for any occasion, from parties to movie nights. The air fryer ensures a healthier twist, cutting down on oil while maintaining that delightful crispiness. This easy-to-follow recipe allows for customization to suit any taste. Elevate your snacking game with this irresistible treat!

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Ingredients

1 package refrigerated pizza dough (or homemade if you prefer)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni (or your choice of veggies)

1/4 cup diced bell peppers (any color)

1/4 cup finely chopped onions

1 teaspoon Italian seasoning

Olive oil spray (for air frying)

1 cup marinara sauce (for dipping)

Grated Parmesan cheese (for optional garnish)

Fresh basil leaves (for optional garnish)

Instructions

Prepare the Dough:

- If using store-bought refrigerated pizza dough, lightly flour your work surface and roll out the dough to a thickness of about 1/4 inch.

- If making your own dough from scratch, follow your recipe instructions and roll it out to the same thickness.

Fill the Dough:

- Cut the rolled-out dough into squares, aiming for approximately 3x3 inches.

- In a large mixing bowl, combine the shredded mozzarella cheese, sliced pepperoni, diced bell peppers, chopped onions, and Italian seasoning. Mix thoroughly until all ingredients are well combined.

- Take a small spoonful of the filling mixture and place it in the center of each dough square.

Seal the Rolls:

- Fold the corners of each square over the filling to form a triangle or rectangle, depending on your desired shape.

- Firmly press the edges together using your fingers to ensure a secure seal. For a decorative finish and extra security, use the tines of a fork to crimp the edges.

Preheat the Air Fryer:

- Preheat your air fryer to 390°F (200°C) for approximately 5 minutes. This step is crucial for achieving even cooking.

Air Fry the Pizza Rolls:

- Lightly spray the air fryer basket with olive oil to prevent sticking.

- Arrange the prepared pizza rolls in a single layer in the basket, ensuring they are spaced apart to allow for proper air circulation. You may need to cook them in batches if necessary.

- Lightly spray the tops of the rolls with olive oil to enhance their crispiness.

- Air fry for about 6-8 minutes, or until the rolls are golden brown and crispy. Halfway through cooking, check and flip them if needed for even browning.

Prepare the Marinara Sauce:

- While the pizza rolls are air frying, warm the marinara sauce in a small saucepan over low heat. Alternatively, you can heat it in the microwave for a few minutes until hot.

Serve:

- Once the pizza rolls are cooked to perfection, carefully remove them from the air fryer and let them cool for a minute.

- Serve hot alongside the zesty marinara sauce for dipping. For an added touch, sprinkle grated Parmesan cheese on top and garnish with fresh basil leaves.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Arrange the pizza rolls on a platter and place a small bowl of marinara sauce in the center. Garnish with fresh basil and a sprinkle of Parmesan for an inviting look!