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In recent years, the air fryer has emerged as a game-changing kitchen appliance, transforming the way we approach cooking. This innovative device allows home cooks to achieve that coveted crispiness often associated with deep-frying, but with a fraction of the oil and calories. As a result, healthier versions of our favorite fried foods have become possible, making the air fryer a staple in modern kitchens. Among the delightful dishes that you can whip up in this handy appliance is the ever-popular crispy garlic parmesan potatoes.

Air Fryer Baked Garlic Parmesan Potatoes

Discover the deliciousness of Crispy Air Fryer Garlic Parmesan Potatoes, a healthier take on a classic favorite. These golden, crunchy bites blend the savory flavors of garlic and rich Parmesan, making them a perfect side dish for any meal. Using fresh ingredients and an air fryer, you can achieve a crispy texture with minimal oil. Ideal for family dinners, friendly gatherings, or a personal snack, these potatoes are both flavorful and satisfying. Enjoy the ease of preparation and the delightful crunch!
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Ingredients
  

1.5 pounds baby potatoes, halved or quartered

3 tablespoons olive oil

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon paprika (smoked or regular)

½ teaspoon sea salt

¼ teaspoon freshly cracked black pepper

½ cup freshly grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Potatoes: Begin by rinsing the baby potatoes under cold running water to remove any dirt. Depending on their size, cut them in half or quarters. Aim for uniformity in size; this helps ensure even cooking throughout.

    Create the Seasoning Mix: In a large mixing bowl, combine the olive oil, finely minced garlic, dried oregano, paprika, sea salt, and cracked black pepper. Whisk or stir the mixture together until the garlic is evenly distributed throughout the oil and spices.

      Coat the Potatoes: Add the halved or quartered potatoes to the bowl with the seasoning mix. Gently toss the potatoes using a spatula or your hands, making sure every piece is thoroughly coated with the flavorful mixture. This step is key to ensuring maximum flavor.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the cooking surface is hot, allowing the potatoes to start crisping up immediately when added.

          Air Fry the Potatoes: Take the seasoned potatoes and place them in the air fryer basket in a single layer, taking care not to overcrowd them—this helps achieve that desired crunch. Air fry for 15 minutes.

            Add the Parmesan: After the initial cooking time, carefully pull out the air fryer basket. Evenly sprinkle the freshly grated Parmesan cheese over the potatoes. Toss them gently to ensure the cheese adheres to the hot potatoes, then return the basket to the air fryer.

              Finish Cooking: Continue air frying the potatoes for an additional 5-7 minutes or until they develop a beautiful golden-brown color and are crispy to the touch. Gently shake the basket halfway through for even cooking.

                Serve: Once they are perfectly crispy and fragrant, use tongs to carefully remove the potatoes from the air fryer. Transfer them to a serving dish and garnish with freshly chopped parsley for a pop of color. Enjoy your delicious, crispy Garlic Parmesan Potatoes!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings