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Banana peppers are a culinary delight, celebrated for their mild heat and vibrant flavor. These peppers, with their striking yellow hue, are not only visually appealing but also versatile in various cooking applications. From being a key ingredient in salads and salsas to adding a punch to sandwiches and pizzas, banana peppers can elevate a dish with their unique taste and texture.

5-Min Stuffed Banana Peppers Treats

Discover the delicious world of Zesty Stuffed Banana Peppers Treats with this easy recipe that turns these mild peppers into a crowd-pleasing appetizer. Packed with a creamy cheese filling, crispy bacon, and fresh herbs, each bite is a perfect balance of flavor and texture. These versatile treats are ideal for game days, parties, or casual gatherings. Impress your guests and elevate your event with these vibrant, zesty delights that are sure to become a favorite!
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Ingredients
  

8 medium-sized banana peppers

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup cooked and crumbled bacon (optional, for added smoky flavor)

2 tablespoons fresh chives, finely chopped

1 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper flakes (adjust to your spice preference)

Olive oil spray (for a crisp finish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is ready for baking when you finish preparing the peppers.

    Prepare the Peppers: Carefully slice each banana pepper in half lengthwise. Use a small spoon or your fingers to gently remove the seeds and membranes inside. Place the cleaned pepper halves on a plate or cutting board for easy access.

      Make the Filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon (if using). Add in the chopped chives, garlic powder, black pepper, and crushed red pepper flakes. Using a fork or spatula, mix all these ingredients together until you achieve a smooth and creamy consistency.

        Stuff the Peppers: Using a spoon, generously fill each banana pepper half with the creamy cheese mixture. Be sure to pack the filling well into each half to prevent any spillage during baking.

          Prepare for Baking: Line a baking sheet with parchment paper for easy cleanup. Place the stuffed banana pepper halves on the prepared baking sheet. Lightly spray the tops of the peppers with olive oil to promote a crisp, golden texture while they bake.

            Bake: Carefully place the baking sheet in the oven. Bake for approximately 15-20 minutes, or until the tops of the peppers are golden brown and the edges are tender.

              Serve Hot: Once baked, remove the peppers from the oven and allow them to cool for a few minutes. Serve warm as a delightful appetizer or snack, and consider garnishing with additional chopped chives for an extra touch of flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Arrange the stuffed banana peppers on a serving platter and sprinkle with additional fresh chives or a drizzle of balsamic reduction for a pop of color and flavor. Enjoy!