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Fried rice is a culinary staple embraced by cultures around the globe, from the bustling streets of Beijing to the vibrant markets of Bangkok. This beloved dish, often characterized by its savory flavors and satisfying texture, has carved a niche in kitchens worldwide due to its versatility and convenience. Whether you’re looking for a quick weeknight meal or planning a special gathering, fried rice can be adapted to suit any occasion. Among the myriad of variations, Shrimp-tastic Tossed Fried Rice stands out as a unique and flavorful twist that not only highlights the delicate sweetness of shrimp but also incorporates a medley of vibrant ingredients.

30-Minute Shrimp Fried Rice with Peas

Elevate your dinner game with this Shrimp-tastic Tossed Fried Rice recipe! Discover the perfect blend of succulent shrimp, fresh vegetables, and aromatic seasonings that come together for a dish bursting with flavor. Ideal for busy weeknights or special gatherings, this versatile recipe features easy-to-follow steps and can be tailored to your taste. Enjoy the delightful texture and deliciousness of fried rice, and impress your family and friends with this homemade culinary delight!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old to avoid clumping)

1 cup large shrimp, peeled and deveined

1 cup frozen peas, thawed

2 tablespoons vegetable oil

2 large eggs, lightly beaten

3 green onions, thinly sliced (reserve some for garnish)

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for added depth)

1 teaspoon sesame oil

Salt and pepper, to taste

Lime wedges, for serving (optional for freshness)

Instructions
 

Prep the Ingredients: If not already done, cook the jasmine rice and allow it to cool. Day-old rice is preferable as it maintains its texture when stir-fried. To thaw the peas, place them in a bowl of warm water for a few minutes and then drain.

    Cook the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the peeled and deveined shrimp to the skillet, seasoning lightly with salt and pepper. Sauté for 2-3 minutes, or until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.

      Scramble the Eggs: In the same skillet, add the remaining tablespoon of oil. Pour in the beaten eggs, allowing them to sit for a few seconds before scrambling. Cook for about 1 minute or until just set, then remove the scrambled eggs and keep them with the shrimp.

        Sauté the Aromatics: Add the minced garlic and sliced green onions (reserve a few green onion slices for garnish) to the skillet, stirring for about 30 seconds until fragrant. Be mindful not to let the garlic burn.

          Combine Rice and Peas: Introduce the cooked jasmine rice to the skillet, breaking apart any clumps as you mix. Stir-fry for 2-3 minutes until the rice is heated through, then incorporate the thawed peas, stirring well to combine.

            Flavor the Rice: Return the cooked shrimp and scrambled eggs to the skillet. Drizzle in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together thoroughly, ensuring an even distribution of sauces, cooking for another 2-3 minutes.

              Finalize and Serve: Taste the fried rice and adjust the seasoning with additional salt and pepper if desired. Serve the shrimp fried rice hot, garnished with the reserved sliced green onions and lime wedges on the side for an added burst of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings