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In today’s fast-paced world, finding nutritious and delicious meals that can be prepared quickly is essential, especially for those aiming to increase their vegetable intake. The Zesty Lemon Garlic Shrimp with Zucchini Noodles recipe stands out as an ideal option, marrying the succulent flavors of fresh shrimp with the crispness of zucchini noodles, all enveloped in a vibrant lemon-garlic sauce. This dish not only tantalizes the taste buds but also provides a wealth of nutritional benefits, making it a perfect choice for both weeknight dinners and special occasions.

30-Minute Lemon Garlic Shrimp with Zucchini Noodles

Discover the delightful flavors of Zesty Lemon Garlic Shrimp with Zucchini Noodles, a quick and healthy meal that makes vegetable intake enjoyable. This recipe combines succulent shrimp with fresh zucchini noodles in a vibrant lemon-garlic sauce, offering both taste and nutrition. Perfect for busy weeknights or special occasions, this dish is low-carb and full of vitamins. Embrace a gourmet meal without the fuss and savor the exceptional balance of flavors and textures. Enjoy a satisfying, heart-healthy dish that delights your palate!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 medium zucchinis, spiralized into noodles

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust based on your spice preference)

Juice and zest of 1 lemon

1/4 cup chicken or vegetable broth

Salt and freshly ground black pepper to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving (optional)

Instructions
 

Prep the Zucchini: Begin by spiralizing the zucchinis using a spiralizer to create noodles. If you don’t have a spiralizer, a vegetable peeler can be used to create thin ribbons instead. Once prepared, set the zucchini noodles aside for later.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot and shimmering, add the shrimp, seasoning them with salt and pepper. Cook the shrimp for approximately 2-3 minutes on each side, or until they turn a lovely pink color and are opaque throughout. Once cooked, transfer the shrimp to a plate and set aside.

      Cook the Garlic: Using the same skillet, pour in the remaining tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until the garlic is fragrant, taking care not to allow it to burn, which can create a bitter flavor.

        Add the Liquid: Carefully pour in the chicken or vegetable broth, freshly squeezed lemon juice, and lemon zest. Stir well to combine all the ingredients, allowing the mixture to come to a gentle simmer for 2-3 minutes. This will help develop the rich flavors.

          Combine Ingredients: Introduce the spiralized zucchini noodles into the skillet, tossing them gently to coat with the lemon-garlic broth. Cook for an additional 2-3 minutes until the zucchini is tender yet still maintains a slight firmness (al dente). Next, return the sautéed shrimp to the skillet, stirring everything together until heated through and well combined.

            Serve: To plate, create a nest of zucchini noodles on each dish and top with the succulent lemon garlic shrimp. Garnish generously with freshly chopped parsley and, if desired, sprinkle with grated Parmesan cheese for an added layer of flavor. For a delightful finishing touch, drizzle some extra lemon juice and zest on top to enhance the dish's brightness!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings