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Indulging in a comforting bowl of pasta can be one of life's simplest pleasures, and there's nothing quite like the rich, creamy goodness of a Garlic Parmesan Pasta to elevate your meal experience. This recipe for Creamy Garlic Parmesan Pasta Delight is not only quick and easy to prepare but also packed with flavor that will leave your taste buds dancing. In this article, we’ll explore the ingredients, step-by-step instructions, and some insightful notes about this delightful dish, ensuring you can replicate this culinary masterpiece in your own kitchen.

30-Minute Garlic Parmesan Pasta

Get ready to indulge in a bowl of Creamy Garlic Parmesan Pasta Delight, the perfect dish for a cozy spring brunch or a festive Easter gathering! This easy weeknight dinner is not only quick to prepare but also brimming with rich, creamy flavors that everyone will love. With just a handful of ingredients and 30 minutes, you can create a comforting meal that feels special. Save this recipe for later or try it tonight; your taste buds will thank you!
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Ingredients
  

8 oz (225 g) spaghetti (or any pasta of your choice)

3 tablespoons unsalted butter

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper, to taste

½ teaspoon red pepper flakes (optional, for a spicy kick)

Fresh parsley, chopped, for garnish

Extra grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the spaghetti and cook according to the package instructions until it reaches al dente, typically around 8-10 minutes. Before draining, reserve about ½ cup of the starchy pasta water and set aside, then drain the pasta.

    Prepare the Garlic Butter Sauce: While the pasta is cooking, heat a large skillet over medium heat. Add the unsalted butter and let it melt. Once melted, add the finely minced garlic to the skillet, sautéing it gently for about 1-2 minutes until it becomes fragrant. Take care not to let the garlic burn, as this can impart a bitter flavor.

      Add the Cream: After the garlic has softened, pour in the heavy cream, stirring continuously to amalgamate it with the garlic-infused butter. Allow the cream to simmer for about 2-3 minutes, during which it will slightly thicken.

        Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese into the creamy mixture, stirring until it has melted completely and the sauce becomes luxuriously creamy. If the sauce appears too thick, add a bit of the reserved pasta water, a tablespoon at a time, until the desired consistency is achieved.

          Season the Sauce: Sprinkle in the Italian seasoning, along with salt, pepper, and red pepper flakes if you're opting for that extra heat. Give the sauce a taste and adjust the seasoning as necessary to suit your palate.

            Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the creamy garlic sauce. Toss everything together until the spaghetti is thoroughly coated in the velvety sauce, ensuring that each strand is enveloped in flavor.

              Garnish and Serve: Dish out the pasta into individual serving bowls or a large platter. Generously garnish with chopped fresh parsley and a generous handful of extra grated Parmesan cheese. Serve immediately while hot, and enjoy a delightful and creamy meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings.