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In the bustling world of modern cooking, the appeal of quick and flavorful meals has never been stronger. One dish that perfectly embodies this ethos is Creamy Tuscan Shrimp Pasta. This delightful recipe not only satisfies your taste buds but also fits effortlessly into a busy lifestyle, allowing you to whip up a full meal in just 30 minutes. The combination of succulent shrimp, vibrant vegetables, and a rich, creamy sauce makes this dish a favorite among home cooks and food enthusiasts alike.

30-Minute Creamy Tuscan Shrimp Pasta

This Creamy Tuscan Shrimp Pasta recipe is your go-to for a quick and delicious meal, ready in just 30 minutes! Bursting with flavors from succulent shrimp, fresh spinach, and sweet cherry tomatoes, this dish features a rich, creamy sauce that clings perfectly to your favorite pasta. It's not only comforting but also packed with nutrients. Easy to make and customizable, this recipe is perfect for busy weeknights or impressing guests. Try it today!
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Ingredients
  

8 ounces fettuccine or pasta of your choice

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning blend

Salt and black pepper to taste

Fresh basil leaves for garnish

Lemon wedges for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to package directions until al dente, usually about 8-10 minutes. Once cooked, reserve ½ cup of the pasta cooking water, then drain the pasta and set it aside.

    Sauté the Shrimp: In a spacious skillet heated over medium heat, pour in the olive oil. When the oil shimmers, add the shrimp, seasoning them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they are rosy pink and opaque. Once done, remove the shrimp from the skillet and transfer them to a plate, keeping them warm.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for approximately 30 seconds until fragrant, ensuring it doesn’t burn. Incorporate the halved cherry tomatoes and cook for an additional 2-3 minutes, or until they just start to soften and release their juices.

        Make it Creamy: Reduce the heat to low and pour in the heavy cream, allowing it to gently simmer for about 2 minutes. Gradually add the grated Parmesan cheese and sprinkle in the Italian seasoning blend, stirring continuously until the cheese melts and the sauce becomes luxuriously creamy. If the sauce appears too thick, gradually mix in the reserved pasta water until you achieve your preferred consistency.

          Combine ingredients: Return the sautéed shrimp and the fresh spinach to the skillet, tossing everything together. Cook for an additional 1-2 minutes until the spinach wilts and everything is well combined.

            Mix with Pasta: Add the drained pasta to the skillet. Gently toss the pasta in the creamy sauce until it is evenly coated. Taste and adjust the seasoning with extra salt and pepper if needed.

              Serve: Plate the creamy Tuscan shrimp pasta and garnish with fresh basil leaves. Present lemon wedges on the side to allow guests to brighten the dish with a squeeze of lemon if they wish.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4