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When the weather turns chilly or you're simply in need of a comforting meal, few dishes can rival the warm embrace of a classic tomato soup. This beloved comfort food, with its rich, velvety texture and vibrant flavor, has a unique ability to evoke feelings of nostalgia and homeliness. Whether it's a rainy day or a busy weeknight, there’s something inherently soothing about a bowl of tomato soup.

15-Minute Tomato Soup

Experience the warmth and nostalgia of a classic tomato soup with our Quick & Cozy Tomato Delight recipe. Perfect for chilly days or busy weeknights, this easy dish is ready in under 30 minutes using pantry staples like crushed tomatoes, garlic, and fresh basil. This comforting meal is not only satisfying but also packed with nutrients. Gather your loved ones, embrace the joy of cooking, and enjoy a delicious bowl of homemade tomato soup that nourishes both body and soul.
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Ingredients
  

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (14 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon dried basil

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

½ cup heavy cream or a non-dairy alternative for added creaminess (optional)

Fresh basil leaves for garnish

Instructions
 

Sauté Aromatics: In a medium-sized pot, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for approximately 3 minutes until it becomes translucent. Add the minced garlic and continue to sauté for another 30 seconds, or until the garlic is fragrant and lightly golden.

    Add Tomatoes: Carefully pour the crushed tomatoes into the pot, stirring well to combine them with the sautéed onions and garlic, ensuring an even distribution of flavors.

      Add Broth & Season: Pour in the vegetable broth and add the dried basil, sugar (if using), as well as salt and pepper to taste. Stir thoroughly until all ingredients are well combined.

        Simmer: Increase the heat slightly to bring the soup to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 5 minutes. This allows the flavors to meld beautifully, creating a comforting soup base.

          Blend (Optional): For those who prefer a smoother texture, take an immersion blender and carefully puree the soup directly in the pot until it reaches your desired consistency. Alternatively, you can transfer the soup in batches to a countertop blender for blending.

            Creamy Finish: If you wish to enrich the soup’s flavor, stir in the heavy cream or your chosen non-dairy alternative. Allow the soup to heat through on low heat, being careful not to let it reach a boil to maintain the creamy texture.

              Serve: Ladle the warm tomato soup into bowls, garnishing each serving with fresh basil leaves for an aromatic touch. Sit back, enjoy your quick and cozy tomato delight!

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: For an inviting presentation, consider serving the soup in rustic bowls, accompanied by crusty bread or a sprinkle of grated cheese on top for extra flavor.