Introduction
There’s something undeniably comforting about warm, freshly baked doughnut holes, particularly when they are infused with the inviting aromas of cinnamon and nutmeg. These Cozy Cinnamon Spice Doughnut Holes are not just a treat for the taste buds; they are the perfect addition to any gathering, whether it’s a cozy breakfast with family or a festive holiday celebration.
These delightful morsels are incredibly versatile, making them ideal for sharing with loved ones or enjoying as a special indulgence for yourself. With every bite, you’ll experience a burst of warmth from the spices, creating a delightful culinary experience that will have everyone reaching for seconds.
Get ready to elevate your baking game with these scrumptious doughnut holes that are sure to become a favorite in your household!
Recipe Overview
– Total Time: 30 minutes
– Servings: 24 doughnut holes
– Difficulty: Easy
Ingredients
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup buttermilk
– 1/2 cup unsweetened applesauce
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a mini doughnut hole pan with non-stick spray.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until thoroughly combined.
3. In a separate bowl, whisk together the buttermilk, unsweetened applesauce, eggs, melted butter, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5. Using a piping bag or a spoon, fill each cavity of the doughnut hole pan about 2/3 full with the batter.
6. Bake in the preheated oven for 10-12 minutes, or until the doughnut holes are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the doughnut holes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Understanding the Ingredients
– All-Purpose Flour: The foundation for structure and texture.
– Granulated Sugar: Balances sweetness and enhances flavor.
– Baking Powder and Baking Soda: Leavening agents that ensure the doughnut holes rise properly.
– Salt: Enhances overall flavor, balancing sweetness.
– Ground Cinnamon and Nutmeg: Key spices that bring warmth and seasonal flavor.
– Buttermilk: Adds moisture and a subtle tang, contributing to the doughnut holes’ tenderness.
– Unsweetened Applesauce: Acts as a natural sweetener and moisture enhancer.
– Eggs: Provide structure and richness.
– Melted Butter: Adds richness and flavor.
– Vanilla Extract: Enhances the overall flavor profile of the doughnut holes.
Tips for Perfecting Your Doughnut Holes
Room Temperature Buttermilk
Using room temperature buttermilk is crucial for achieving a smooth, well-integrated batter. Cold buttermilk can cause the mixture to clump and result in uneven baking. Allow your buttermilk to sit out for about 30 minutes before you start mixing your ingredients. This simple step can make a significant difference in the final texture of your doughnut holes.
Achieving a Smooth Mixture
To ensure a lump-free batter, start by whisking the dry ingredients together thoroughly before adding them to the wet mixture. Gradually combine the wet and dry ingredients, mixing gently to prevent overworking the batter. A smooth mixture is the foundation for light and fluffy doughnut holes.
Combining the Mixtures
When combining the wet and dry ingredients, take care to fold rather than stir. Folding helps to maintain air in the batter, which is essential for that light, airy texture we desire in doughnut holes. Use a spatula to gently lift the mixture from the bottom of the bowl and fold it over the top, repeating until just combined. This technique will help you avoid overmixing, which can lead to dense doughnuts.
Filling the Pan
For optimal doughnut hole size, use a piping bag or a spoon to fill your doughnut hole pan. Fill each cavity about two-thirds full to allow space for the dough to rise without overflowing. If you fill them too much, you risk a messy bake.
Baking Process
Keep an eye on your doughnut holes while they bake. They should puff up and turn a light golden brown. The best way to check for doneness is to use the toothpick test: insert a toothpick into the center of a doughnut hole, and if it comes out clean, they are ready. Avoid opening the oven door too frequently, as this can cause the doughnut holes to deflate.
Cooling the Doughnut Holes
Allow your doughnut holes to cool in the pan for about 5 minutes before transferring them to a wire rack. Cooling is essential as it allows the structure to set properly, making them easier to coat with cinnamon-sugar. If you coat them while they are still warm, the sugar mixture will stick better, giving you a deliciously sweet exterior.
Preparing the Cinnamon-Sugar Coating
To create the perfect cinnamon-sugar coating, combine granulated sugar and ground cinnamon in a bowl. As soon as the doughnut holes are cool enough to handle but still warm to the touch, roll them in the mixture. This ensures that the sugar adheres well, creating a delightful crunch and flavor.
Serving Suggestions
Presentation Ideas
For a beautiful presentation, arrange your doughnut holes on a decorative plate or tiered stand. You can sprinkle some extra cinnamon-sugar around them for added visual appeal. Consider garnishing with fresh mint leaves or drizzling with a little icing for an elegant touch.
Dipping Sauces
Enhance your doughnut holes with delicious dipping sauces. Maple syrup is a classic choice that pairs wonderfully with the cinnamon flavor. Alternatively, melted chocolate or a rich caramel sauce can elevate the experience, offering a delightful contrast to the warm, spiced doughnut holes.
Nutritional Information
These cozy cinnamon spice doughnut holes yield about 24 pieces, making them perfect for sharing. Each doughnut hole contains approximately 80 calories, 3 grams of fat, and 10 grams of sugar. Keep portion sizes in mind if you’re enjoying these as an indulgent treat.
Conclusion
In summary, these cozy cinnamon spice doughnut holes are not just a treat; they embody the warmth and comfort of home baking. Enjoy the process, from mixing to baking, and savor the delightful aroma that fills your kitchen. Sharing homemade treats with loved ones enhances the joy of baking, creating lasting memories and delicious moments. Embrace the joy of making these delightful doughnut holes and bring a little warmth to your next gathering.
