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Beef & Broccoli is a beloved dish in Asian cuisine, celebrated for its rich flavors and satisfying texture. This classic stir-fry combines tender beef slices with vibrant broccoli, all enveloped in a savory sauce that balances sweet and salty notes. Not only is this dish a staple in many Chinese restaurants, but it also offers an abundance of health benefits. Packed with protein from the beef and an array of vitamins from the broccoli, this dish is both nourishing and delicious.

Savory Beef and Broccoli Stir-Fry in 30 Minutes

Discover the mouthwatering world of Beef & Broccoli with this complete guide. Learn how to create this beloved Asian stir-fry at home, featuring tender beef, vibrant broccoli, and a savory sauce that’s perfectly balanced. This dish is not only delicious but also packed with protein and vitamins, making it a nutritious choice for any meal. Get step-by-step instructions, tips for perfecting the dish, and customization ideas to make it your own. Enjoy the satisfaction of cooking this restaurant favorite in your kitchen!
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Ingredients
  

1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain

2 cups broccoli florets

1 red bell pepper, thinly sliced

3 cloves garlic, minced

1 inch piece of fresh ginger, grated

1/4 cup soy sauce (or tamari for a gluten-free option)

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 tablespoon sesame oil

1 teaspoon crushed red pepper flakes (optional, for a spicy kick)

Salt and pepper, to taste

2 green onions, sliced for garnish

Cooked jasmine rice or steamed rice, for serving

Instructions
 

Marinate the Beef: In a medium mixing bowl, place the thinly sliced beef. Add soy sauce, oyster sauce, cornstarch, and a light sprinkle of salt and pepper. Mix thoroughly with your hands or a spoon until every piece of beef is well-coated. Allow the beef to marinate for approximately 10 minutes while you prep the veggies.

    Steam the Broccoli: Fill a separate pot with water and bring it to a rapid boil. Place the broccoli florets in a steaming basket over the boiling water. Steam for 2-3 minutes until the broccoli is vibrant green and just tender, then remove from the heat and set aside.

      Sauté the Aromatics: In a large skillet or wok, add 1 tablespoon of vegetable oil and heat it over medium-high heat. Once hot, add the minced garlic and grated ginger. Sauté for about 30 seconds, stirring continuously, until fragrant but not browned.

        Cook the Beef: Raise the heat to high. Carefully add the marinated beef in a single layer, avoiding overcrowding the pan. Allow it to cook undisturbed for about 2 minutes until it develops a nice sear. Stir-fry the beef for an additional 2-3 minutes until it is fully cooked. Once done, transfer the beef to a plate and set aside.

          Stir-Fry the Vegetables: In the same hot skillet, pour in the remaining tablespoon of vegetable oil. Add the sliced red bell pepper and the steamed broccoli. Stir-fry the vegetables for about 2-3 minutes until they are tender-crisp, retaining their vibrant color.

            Combine and Finish: Return the cooked beef to the skillet with the sautéed vegetables. Drizzle in the sesame oil and sprinkle with crushed red pepper flakes, if desired. Stir everything together to coat well, cooking for an additional 1-2 minutes until heated through.

              Serve: Remove the skillet from heat. Serve the stir-fry hot over a bed of cooked jasmine rice or steamed rice. Garnish each portion with a sprinkle of sliced green onions for a fresh touch.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Enjoy your delicious Beef & Broccoli Bliss! This savory dish combines tender beef, crisp vegetables, and a rich sauce that will surely delight your taste buds.