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Cheesy Chicken and Broccoli Casserole Delight is a comforting dish that has earned its place as a beloved family favorite. This hearty casserole combines tender chicken, vibrant broccoli, and creamy cheese, creating a delightful medley of flavors and textures that appeals to both kids and adults. The use of wholesome ingredients such as chicken, broccoli, and brown rice not only makes this meal satisfying but also nutritious, providing a well-rounded dinner option that’s perfect for busy weeknights or cozy family gatherings.

Cheesy Chicken and Broccoli Casserole Delight

Discover the ultimate comfort food with Cheesy Chicken and Broccoli Casserole Delight! This hearty dish brings together tender shredded chicken, vibrant broccoli, and creamy cheese for a truly satisfying meal. It's not only delicious but also nutritious, featuring wholesome ingredients like brown rice and essential vitamins. Perfect for busy weeknights or cozy family gatherings, this easy-to-make casserole is sure to be a hit with everyone. Enjoy a flavor-packed dinner that’s both comforting and nourishing!
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Ingredients
  

2 cups cooked, shredded chicken breast

3 cups fresh broccoli florets (or frozen, thawed)

1 cup uncooked brown rice

3 cups chicken broth

1 can (10.5 oz) cream of chicken soup

2 cups shredded sharp cheddar cheese

1 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon smoked paprika (for a hint of smokiness)

1 cup crushed buttery crackers (for topping)

2 tablespoons melted butter (for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough to bake our casserole evenly.

    Prepare the Broccoli: If you’re using fresh broccoli, bring a pot of water to a boil and steam the florets for about 3-4 minutes until they are slightly tender yet still vibrant green. If you’re using frozen, simply thaw and drain well. Set aside.

      Mix the Casserole Base: In a large mixing bowl, combine the cooked shredded chicken, steamed or thawed broccoli, uncooked brown rice, chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, salt, and smoked paprika. Stir thoroughly until all ingredients are evenly mixed, creating a creamy and hearty filling.

        Transfer to Baking Dish: Grease a 9x13-inch baking dish lightly with cooking spray or butter. Pour the chicken and broccoli mixture into the dish, spreading it out evenly across the bottom.

          Add the Cheese: Generously sprinkle 1 1/2 cups of shredded sharp cheddar cheese over the top of the casserole mixture. This will create a deliciously cheesy layer that melts beautifully.

            Prepare the Cracker Topping: In a small bowl, mix together the crushed buttery crackers with the melted butter until the crackers are well coated. This will add a wonderful crunch to the casserole.

              Top the Casserole: Evenly distribute the buttery cracker mixture over the layer of cheese in the casserole. Make sure to cover as much of the surface as possible for a nice crispy topping.

                Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.

                  Final Cheese Layer: In the last 5 minutes of baking, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole for an extra cheesy finish. Allow it to melt and get slightly browned.

                    Let it Rest: After removing the casserole from the oven, let it sit for about 10 minutes. This resting period allows the flavors to meld and makes the casserole easier to cut and serve.

                      Serve and Enjoy: Dish out generous portions onto plates, garnishing with fresh herbs if desired, and delight in your Cheesy Chicken and Broccoli Casserole Delight! Perfect for family dinners or as a comforting meal any night of the week.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                          Presentation Tips: Serve with a side salad for a complete meal. For an elegant touch, sprinkle some fresh parsley or chives over the top just before serving.