Cozy Chicken and Dumplings Baked Casserole

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Introduction

There’s something incredibly comforting about a warm bowl of chicken and dumplings. This classic dish, with its creamy sauce and fluffy dumplings, has been a beloved favorite in households for generations. It brings back memories of family gatherings and cold winter nights, providing the ultimate sense of warmth and satisfaction.

In this recipe, we take the traditional chicken and dumplings and transform it into a baked casserole. This method not only saves time but also allows the flavors to meld beautifully while reducing the number of dishes to wash. With the help of rotisserie chicken and frozen vegetables, you can whip up this comforting meal in no time.

Whether you’re looking for a weeknight dinner solution or a dish to impress your guests at a gathering, this Cozy Chicken and Dumplings Baked Casserole is sure to be a hit.

Recipe Overview

– Total Time: 1 hour

– Servings: 6

– Difficulty: Easy

Ingredients

– 2 cups shredded rotisserie chicken

– 2 cups frozen mixed vegetables

– 3 cups chicken broth

– 1 cup heavy cream

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon dried thyme

– Salt and pepper to taste

– 1 cup shredded cheddar cheese

– 2 cups all-purpose flour

– 2 tablespoons baking powder

– 1 teaspoon baking soda

– ½ cup cold butter, cubed

– 1 cup buttermilk

– Fresh parsley, chopped for garnish

Ingredients

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, pepper, and half of the cheddar cheese. Stir until well combined.

3. Pour the chicken mixture into a greased 9×13-inch baking dish.

4. In another bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt.

5. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.

6. Pour in the buttermilk and stir until just combined to form a dough.

7. Drop spoonfuls of the dumpling dough over the chicken mixture in the baking dish.

8. Sprinkle the remaining cheddar cheese over the dumplings.

9. Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown and cooked through.

10. Remove from the oven and let cool slightly before garnishing with fresh parsley.

The Allure of Chicken and Dumplings

Chicken and dumplings have a rich history as a comfort food staple, with different cultures putting their unique spin on the dish. From Southern-style chicken and dumplings to the Chinese version featuring dumplings in broth, this dish has evolved over time, yet it remains a symbol of warmth and homeliness. The emotional connections many have with this dish often stem from childhood memories, making it a nostalgic favorite that brings families together around the dinner table.

In the next section, we will take a closer look at the ingredients that make this casserole not only delicious but also easy to prepare. We’ll explore the benefits of using rotisserie chicken, the convenience of frozen vegetables, and the essential seasonings that elevate the flavors in this dish.

There's something incredibly comforting about a warm bowl of chicken and dumplings. This classic dish, with its creamy sauce and fluffy dumplings, has been a beloved favorite in households for generations. It brings back memories of family gatherings and cold winter nights, providing the ultimate sense of warmth and satisfaction.

Tips for Perfecting Your Cozy Chicken and Dumplings Baked Casserole

Importance of Combining Ingredients Thoroughly

Achieving a rich flavor in your Cozy Chicken and Dumplings Baked Casserole begins with properly combining your ingredients. Ensure that the chicken, vegetables, and seasonings are mixed well before transferring to the baking dish. This step allows the flavors to meld together, enhancing the overall taste of the dish.

Transferring to the Baking Dish

When transferring your mixture to the baking dish, be gentle to maintain the integrity of the ingredients. Use a spatula to scoop the mixture, ensuring even distribution across the dish.

Tips for Achieving an Even Layer

To ensure optimal cooking, spread the mixture into an even layer. This helps the casserole cook uniformly, allowing each bite to be as delicious as the last. A level surface also aids in even heat distribution during baking.

Making the Dumpling Dough

Techniques for Cutting in Butter

Creating the perfect dumpling dough is crucial for achieving a fluffy texture. Start by cutting in cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. This technique helps create layers in the dumplings, resulting in a light and airy bite.

Importance of Not Overmixing the Dough

When combining the wet and dry ingredients, be careful not to overmix the dough. Overmixing can lead to dense dumplings, while a gentle hand preserves the lightness that makes them so appealing. Mix until just combined for the best texture.

Forming the Dumplings

Suggestions on Spacing and Size

When forming your dumplings, aim for uniform size to ensure even cooking. A tablespoon scoop can help achieve consistency. Place the dumplings slightly spaced apart on top of the casserole. This allows steam to circulate and ensures that each dumpling cooks through properly.

Adding the Cheese Topping

For an extra layer of flavor, consider adding a cheese topping before baking. Cheese not only enhances the taste but also adds a delightful golden crust. Choose a cheese that melts well, such as cheddar or mozzarella, for the best results.

Baking the Casserole

Importance of Foil for Initial Baking

When baking your casserole, cover it with foil for the first part of the cooking process. This helps retain moisture, preventing the dumplings from drying out. Remove the foil during the last 15-20 minutes to achieve a beautiful golden brown finish.

Visual Cues for Doneness

Keep an eye on your casserole as it bakes. Look for visual cues such as puffiness in the dumplings and a golden-brown color on top. These indicators suggest that your dish is ready to be removed from the oven and enjoyed.

Garnishing and Serving Suggestions

For a beautiful presentation, garnish your Cozy Chicken and Dumplings Baked Casserole with freshly chopped parsley. This not only adds a pop of color but also enhances the flavor. Serve the casserole warm, paired with a simple green salad or crusty bread for a complete meal.

Nutritional Information

Overview of the Dish’s Nutritional Benefits

This comforting casserole is not just delicious; it also boasts several nutritional benefits.

Protein Content from Chicken

The chicken provides a substantial amount of protein, essential for muscle repair and overall health.

Vegetables Included and Their Health Benefits

Incorporating vegetables such as carrots and peas adds vitamins and minerals, contributing to a balanced meal. These veggies are rich in fiber, which supports digestive health.

Balance of Comfort and Nutrition

This dish strikes a perfect balance between comfort food and nutrition, making it an ideal choice for family dinners or gatherings.

Conclusion

The Cozy Chicken and Dumplings Baked Casserole is a true comfort food that brings warmth and joy to any meal. With its ease of preparation and mouth-watering flavors, it’s perfect for sharing with family and friends. Take the time to enjoy the cooking process and create lasting memories around the dinner table. This delightful casserole is sure to become a cherished favorite in your household.

There's something incredibly comforting about a warm bowl of chicken and dumplings. This classic dish, with its creamy sauce and fluffy dumplings, has been a beloved favorite in households for generations. It brings back memories of family gatherings and cold winter nights, providing the ultimate sense of warmth and satisfaction.

Cozy Chicken and Dumplings Baked Casserole

A warm and comforting baked casserole with chicken, dumplings, and cheese.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 2 cup cooked shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 cup all-purpose flour
  • 0.5 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 cup buttermilk
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, thyme, black pepper, and salt. Mix well until all ingredients are evenly coated.
  • Pour the chicken mixture into a greased 9x13-inch baking dish. Spread it out evenly, making sure it’s uniform.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add the buttermilk and stir until just combined. The dough will be slightly sticky.
  • Using a spoon or a cookie scoop, drop spoonfuls of dumpling dough over the chicken mixture. Make sure to leave some space between each dumpling as they will rise while baking.
  • Sprinkle the shredded cheddar cheese evenly over the dumplings.
  • Cover the baking dish loosely with aluminum foil and bake for 25 minutes. Then, remove the foil and continue to bake for an additional 15-20 minutes, or until the dumplings are puffed and golden brown, and the cheese is bubbly.
  • Once baked, let the casserole cool for a few minutes. Sprinkle with chopped fresh parsley before serving for added color and flavor.

Notes

Use rotisserie chicken for convenience.
Keyword casserole, chicken, comfort food, dumplings

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