Cozy Chicken Pot Pie Soup

WANT TO SAVE THIS RECIPE?

Introduction

As the chill of winter sets in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. Soups have a unique ability to soothe the soul and provide a hearty meal that can be enjoyed by the whole family. Among the many comforting options available, Cozy Chicken Pot Pie Soup stands out as a beloved favorite, combining the rich flavors and textures of classic chicken pot pie in a delightful soup format.

This dish is not only heartwarming but also incredibly satisfying, delivering a creamy broth filled with tender chicken and a medley of vegetables. Each spoonful brings together the familiar tastes of a traditional chicken pot pie, making it a perfect choice for cold evenings or family gatherings. You’ll find that the blend of herbs and spices elevates the dish, making it a true standout that will have everyone asking for seconds.

Recipe Overview

– Total Time: 1 hour

– Servings: 6

– Difficulty: Easy

Ingredients

– 1 pound boneless, skinless chicken breasts

– 1 tablespoon olive oil

– 1 medium onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 2 medium potatoes, peeled and diced

– 1 cup frozen peas

– 4 cups chicken broth

– 1 cup whole milk

– 1 cup heavy cream

– 2 teaspoons dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper to taste

– Optional: Fresh parsley for garnish

Ingredients

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chicken breasts and sear until golden brown on both sides, about 5-7 minutes per side. Remove chicken from the pot and set aside.

2. In the same pot, add diced onion, carrots, and celery. Sauté until softened, about 5 minutes.

3. Add the diced potatoes and frozen peas to the pot. Stir well to combine.

4. Pour in the chicken broth and bring to a simmer. Return the seared chicken breasts to the pot and cook for an additional 15-20 minutes, or until the chicken is cooked through.

5. Remove the chicken, shred it, and return it to the pot. Stir in the milk and heavy cream.

6. Add thyme, rosemary, salt, and pepper to taste. Simmer for another 5 minutes before serving.

7. Garnish with fresh parsley if desired and enjoy warm.

Understanding the Ingredients

– Overview of key ingredients in Cozy Chicken Pot Pie Soup

– Importance of chicken for protein and flavor.

– Role of vegetables (onion, carrots, celery, potatoes, peas) in adding nutrition and texture.

– The significance of herbs (thyme, rosemary) in enhancing the dish’s aroma and taste.

– Explanation of dairy components (milk, cream) for creaminess and indulgence.

As the chill of winter sets in, there's nothing quite like a warm bowl of soup to wrap you in comfort. Soups have a unique ability to soothe the soul and provide a hearty meal that can be enjoyed by the whole family. Among the many comforting options available, Cozy Chicken Pot Pie Soup stands out as a beloved favorite, combining the rich flavors and textures of classic chicken pot pie in a delightful soup format.

Tips for Making Cozy Chicken Pot Pie Soup

Sautéing Aromatics

To enhance the flavors of your Cozy Chicken Pot Pie Soup, start by sautéing aromatics such as onions, garlic, and celery. This foundational step is crucial as it unlocks the natural sweetness of the vegetables and develops a deeper flavor profile. Aim for a medium heat and allow the aromatics to soften and become translucent before moving on to the next stage. This technique ensures that the soup has a rich and inviting base that sets the tone for the entire dish.

Making the Base

Flour plays a vital role in thickening your soup and creating a creamy, rich texture akin to traditional chicken pot pie filling. After sautéing your aromatics, sprinkle the flour over the mixture and cook for a minute or two, stirring constantly. This process, known as making a roux, helps eliminate the raw flour taste and forms the backbone of your soup. Slowly add in your broth while stirring to prevent lumps, allowing the mixture to thicken beautifully.

Adding Vegetables and Chicken

Timing is essential when adding vegetables and chicken to your soup to ensure everything cooks to optimal tenderness. Start with heartier vegetables like carrots and potatoes, allowing them to simmer until they soften. Add cooked, shredded chicken towards the end to prevent it from becoming dry. This method not only infuses the soup with chicken flavor but also retains the moisture and tenderness of the meat.

Finishing Touches

Layering flavors in your Cozy Chicken Pot Pie Soup is crucial for achieving a well-rounded taste. Stir in heavy cream just before serving to add a luxurious creaminess that elevates the dish. Taste and adjust seasonings as needed, incorporating salt, pepper, and fresh herbs. These final adjustments ensure that every spoonful is bursting with flavor.

Nutritional Benefits of Cozy Chicken Pot Pie Soup

Cozy Chicken Pot Pie Soup is not only delicious but also packed with nutritional benefits.

Protein Content

The chicken and dairy elements contribute significantly to the protein content of the soup. Protein is essential for muscle repair and overall health, making this soup a hearty meal option.

Vitamins and Minerals

The variety of vegetables used in the soup, such as carrots, peas, and celery, provides an array of vitamins and minerals. These contribute to a well-balanced diet and support immune health, vision, and skin health.

Comfort Food and Emotional Well-Being

Enjoying a warm bowl of chicken pot pie soup can evoke feelings of nostalgia and comfort. This emotional connection to food can boost mood and provide solace during colder months, making it a perfect dish for family gatherings or cozy nights in.

Serving Suggestions and Pairings

Creative Serving Ideas

When it comes to serving Cozy Chicken Pot Pie Soup, consider using rustic bowls or even mugs for a cozy, casual dining experience. This not only enhances the aesthetic appeal but also adds to the comforting vibe of the meal.

Recommended Biscuit Options

Pair your soup with biscuits for a complete comfort food experience. Homemade biscuits can take your dish to the next level, offering a flaky texture and freshness that complements the soup beautifully. However, if time is limited, store-bought biscuits can also provide a satisfying crunch and convenience.

Additional Garnishing Ideas

Enhance the presentation and flavor of your soup with simple garnishes. Fresh herbs like parsley or thyme can add a pop of color and fresh flavor. A sprinkle of cracked black pepper or a drizzle of olive oil can also elevate the dish visually and tastefully.

Conclusion

Cozy Chicken Pot Pie Soup is the epitome of comfort food, perfect for family gatherings or a soothing solo meal. Its ease of preparation allows you to whip up this delightful dish even on busy days, while the warmth it provides makes it an ideal choice for chilly evenings. Sharing this soup with loved ones not only nourishes the body but also fosters moments of joy and connection, making it a cherished recipe for years to come.

As the chill of winter sets in, there's nothing quite like a warm bowl of soup to wrap you in comfort. Soups have a unique ability to soothe the soul and provide a hearty meal that can be enjoyed by the whole family. Among the many comforting options available, Cozy Chicken Pot Pie Soup stands out as a beloved favorite, combining the rich flavors and textures of classic chicken pot pie in a delightful soup format.

Comforting Chicken Pot Pie Soup

Warm up this winter with Cozy Chicken Pot Pie Soup, the ultimate comfort food that brings together the heartwarming flavors of a classic chicken pot pie in a creamy, delightful soup. This easy weeknight dinner is perfect for chilly evenings, filling your home with delicious aromas and cozy vibes. Packed with tender chicken and vibrant vegetables, it's a dish that nourishes both body and soul. Try it tonight for a satisfying meal that the whole family will love. Save this for later!

Ingredients
  

1 lb boneless, skinless chicken thighs (or breast), diced into bite-sized pieces

1 medium onion, finely diced

3 cloves garlic, minced

3 medium carrots, sliced into rounds

2 ribs celery, chopped

2 cups baby Yukon gold potatoes, diced (about 1-inch pieces)

1 cup frozen peas

4 cups low-sodium chicken broth

1 cup whole milk

1 cup heavy cream

1/2 cup all-purpose flour

2 teaspoons dried thyme

1 teaspoon dried rosemary

Salt and freshly cracked black pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

Fresh parsley, chopped, for garnish

Biscuit dough, for serving (store-bought or homemade, optional)

Instructions
 

Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt and pepper. Sauté for about 5-7 minutes or until the chicken is browned and cooked through. Once done, remove the chicken from the pot and set it aside.

    Sauté Aromatics: In the same pot, add the butter and let it melt. Once melted, add the diced onion, sliced carrots, and chopped celery. Sauté for approximately 5 minutes until the onions turn translucent. Then, add the minced garlic and cook for an additional minute, stirring constantly to prevent the garlic from burning.

      Make the Base: Sprinkle the flour over the sautéed vegetables, mixing well to incorporate it evenly. Cook this mixture for about 2-3 minutes to eliminate the raw flour taste. Gradually pour in the chicken broth, whisking continuously to maintain a smooth consistency and avoid lumps.

        Add Veggies and Chicken: After the broth has been incorporated and is smooth, add the diced potatoes, dried thyme, and dried rosemary into the pot. Bring the soup to a gentle boil, then lower the heat to a simmer. Stir the cooked chicken back into the pot, cover, and let it simmer for 15-20 minutes or until the potatoes are fork-tender.

          Creamy Finish: Stir in the whole milk and heavy cream, followed by the frozen peas. Slightly increase the heat and allow the soup to simmer for an additional 5 minutes, ensuring everything is heated through. Taste the soup and adjust the seasoning with additional salt and freshly cracked black pepper as needed.

            Serve: If using biscuit dough, prepare it according to the package or recipe instructions. Ladle the hearty chicken pot pie soup into bowls and sprinkle with freshly chopped parsley for a touch of freshness. Serve warm with biscuits on the side, if desired, for extra comfort.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                Presentation Tips: For an appealing presentation, serve the soup in rustic bowls and add a biscuit perched on the side. A sprig of parsley or a light drizzle of cream can elevate the dish, making it inviting and hearty.

                  WANT TO SAVE THIS RECIPE?